Coarse Himalayan salt is a versatile seasoning option in the culinary world. Its larger crystals make it a popular choice for a variety of applications, including seasoning meats before grilling, roasting, or cooking. The coarse texture of the salt crystals adds a delightful crunch...

Himalayan salt crushed, also known as Himalayan salt granules or Himalayan salt flakes, is a coarse form of Himalayan pink salt that has been crushed or ground into smaller pieces. It retains the characteristic pink or reddish color of Himalayan salt, which is due...

Himalayan salt powder is a finely ground form of Himalayan pink salt, a type of rock salt that is primarily harvested from the Khewra Salt Mine in the Punjab region of Pakistan, near the Himalayan foothills. This salt is renowned for its distinct pink...

Fox nuts, also known as lotus seeds or makhana, are a unique and healthy snack that has been enjoyed for centuries in various cuisines, particularly in Asian countries. These small, round seeds are derived from the lotus flower and are characterized by their light,...