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Description
Himalayan salt powder is a finely ground form of Himalayan pink salt, a type of rock salt that is primarily harvested from the Khewra Salt Mine in the Punjab region of Pakistan, near the Himalayan foothills. This salt is renowned for its distinct pink or reddish color, which is attributed to its mineral content, particularly iron oxide.
Himalayan salt powder is a versatile ingredient used in cooking, baking, and seasoning. It offers a subtle and unique flavor, which is milder than table salt, and it is often valued for its potential health benefits due to its mineral composition. Some people believe that Himalayan salt contains essential minerals that can be beneficial for the body.
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